Local Tradition:        Dried Fish

This is a rich tradition of drying fish that dates back centuries. This practice emerged as a practical solution for preserving fish in an era before modern refrigeration. Fishermen would catch an abundance of fish from the Atlantic Ocean and bring them ashore, where the drying process began. Using drying racks set up on the beach, they would carefully lay the fish out to be dried under the sun and salty ocean breeze. This method not only preserved the fish but also enhanced its flavor, making it a staple food for local communities. Over time, the practice became an integral part of Nazaré’s culture and identity. Today, visitors can still witness the drying racks along the beach, a living testament to the town's enduring connection to this age-old tradition. The dried fish of Nazaré is now celebrated as a symbol of its heritage, offering a savory taste of history to all who visit.